dinner date
I am delighted to announce that whisky, wine and dinner dates are back as of today, 11th October in NSW.
Let me show you my favourite bars and restaurants. I will be available in Sydney and I will be touring regional NSW and interstate as soon as the restrictions ease.
I was brought up by a family of foodies, in between London and an organic farm on an island where we picked the vegetables from our garden. I have subsequently thoroughly enjoyed dinner dates with clients and lovers. Last month I was taken to Momofuko Seibo, a Creole fusion restaurant which I have wanted to sample for years and it was the best meal of my life.
I have subsequently thoroughly enjoyed dinner dates with clients and lovers. Trying the culinary art which is available in Sydney, where the food produce is so diverse and delicious. I have been able to tick off many restaurants from the list of places I most wanted to devour food. Last month I was taken to Momofuko Seibo, a Creole fusion restaurant which I have wanted to sample for years and it was the best meal of my life with some wonderful conversation had in between smashing plantain in my mortar and pestle.
Everyone has their delectable morsel of joy be that food and drink or otherwise. My taste has been brewing for over 5 years (young in some liquor standards) to embrace the grandiose young age statements of whisky.
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