I was brought up by a family of foodies, in between London and an organic farm on an island where we picked the vegetables from our garden. I have subsequently thoroughly enjoyed dinner dates with clients and lovers. Last month I was taken to Momofuko Seibo, a Creole fusion restaurant which I have wanted to sample for years and it was the best meal of my life.

I have subsequently thoroughly enjoyed dinner dates with clients and lovers. Trying the culinary art which is available in Sydney, where the food produce is so diverse and delicious. I have been able to tick off many restaurants from the list of places I most wanted to devour food. Last month I was taken to Momofuko Seibo, a Creole fusion restaurant which I have wanted to sample for years and it was the best meal of my life with some wonderful conversation had in between smashing plantain in my mortar and pestle.